Who’s up for a pizza?

Weekend? Girlfriends? Great movies?

Done, done and… done.

Is there something missing? Oh, yeah, that damn pizza stock.

It’s time for our bodies to enjoy the weekend and forget about Candida Overgrowth, Histamine and Gluten Intolerance. Why?!

Cause this goodiness is here not only to bring your taste buds to orgasm but also to help ease nasty side effects of these conditions.

Buh- bye inflammation, migraines, swallowing here and there, dizziness.

It’s time for a chick flick!

Bring it on, girl!


Histamine- friendly, Gluten- free, Yummy- like pizza   



     Batter :

  • 1kg cauliflower
  • 6 egg yolks
  • 2 red onions
  • 1 clove of garlic
  • Turmeric
  • sea salt
  • pepper
  • basil
  • oregano


  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1/2 grated celery for the cheese like appearance
  • 1/2 fennel
  • 2 red onions
  • 1 clove of garlic

Note: As this pizza’s delivery stations are Histamine and Candida, we have chosen to combine these DAO supportive veggies in order to accomplish that anti-inflammatory effect.

If you would like to add or cut out some of the ingredients, and you are suffering from one of the conditions listed above, please let us know in a comment so we can advise you if the combination will harm or heal your body, and, if needed, to find together the best solution available.


1. For the batter, we should cut cauliflower florets into small pieces and afterward, boil them until soft.

2. Pack it into a clean towel and squeeze to take out most of the water.

3. Add egg yolks, red onions, spices, mix it well then… bake it in the oven preheated at 220 degrees for about 15 minutes, till it looks close to this:


4. Now it’s time to add the fillings.

Grilled, baked, raw… Use them like you crave.

So… top the batter, take it back into the oven until a golden crunchiness arises and… grab it while it’s hot.

 Be careful while blinking though. You might lose the last piece 😉

These girls are starving!


Bon appetit, dear ones!


© 2017 Dr. Alina- Loredana Marcu. All rights reserved.